Functions
For any kind of function for business or pleasure, Stillwaters Restaurant is the ideal venue on the Central Coast. Birthday celebrations, engagement or anniversary parties, sales meetings, presentations or conferences can all be catered to with the finest food and wine and the most spectacular view imaginable.
To discuss making your next function a delight, contact Stillwaters Restaurant today.
EXAMPLE MENU
| Entrées |
| Salt & pepper squid on an orange and walnut salad with a white wine vinaigrette |
| Chilled lemon and ginger vermicelli served with marinated crab + poached prawn + avocado mousse |
| Tempura ocean prawns served with a mango salad + citrus aoli |
| Chicken and prune terrine wrapped in bacon and served with a kipfler potato salad + balsamic oil |
| Rocket salad with parmesan cheese + semi dried tomatoes + pine nuts + balsamic dressing |
| Mains |
| Battered barramundi fillet + thick cut chips + summer salad + house made tartare sauce |
| Crispy skin chicken supreme + asparagus + cherry tomatoes + parisian potatoes in a light curry sauce |
| Char grilled New York steak + potato gratin + vine ripened cherry tomatoes + caramelized onion jus |
| Atlantic salmon with seared prawns + scallops + a salad of mango + fresh coriander + Thai basil + lime dressing |
| Penne arabiarta + a rich roma tomato sauce made with roast onions + chilli + fresh basil and topped with fresh parmesan |
| Desserts |
| Profiteroles + ice cream with creme anglaise + warm chocolate sauce |
| Baked almond cheesecake with berry coulis & whipped cream |
| Caramelized citrus tart with french vanilla ice cream |
| Dark chocolate terrine with hazelnut praline and chantilly cream |
Maximum guests 30 Select 3 dishes from each course for guests selection on day $55/head 3 course $49/head 2 course Select 2 dishes from each course for alternate serves $45/head 2 courses $50/head 3 courses For more information please call us on 43691300 |