Menus
Stillwaters Restaurant is open for Breakfast, Lunch and Dinner Wednesday to Sunday, and offers diners the opportunity to enjoy the most wonderful range of meals whilst overlooking the waters of Davistown Channel.
| Juices - | |
| Sun valley juices: Apple, orange, tomato or pineapple | $3.00 |
| Champagne - | |
| - Jacob's Creek Pinot Chardonnay 200ml piccolo | $7.00 |
| - Henkell Trocken Sparkling 200ml piccolo | $8.00 |
| (full champagne list available) | |
| Coffees - | |
| - Cappuccino, flat white, latte, long black, short black, short macchiato, mocha, hot chocolate, chai latte | $3.00 |
| - Mug coffees | $4.50
|
| - Soy | $0.50 |
| - Extra shot | $0.30 |
| - Decaf available on request | |
| - Coffee flavourings - hazelnut, caramel & vanilla | $1.00 |
| Tea - English breakfast, earl grey, green, peppermint, chamomile or chai |
$3.00 |
| Iced drinks- iced coffee, iced chocolate | $4.50 |
| Milkshakes- chocolate, strawberry, vanilla & caramel | $4.00 |
| Toasted museli served with yoghurt and milk | $9.00 |
| Honey pancakes with blueberry compote & maple syrup with ice cream | $10.00 |
| Toast - Vienna, high top white, wholemeal, sour dough, or raisin | $4.50 |
| - Condiments: butter, jams, vegemite, peanut butter or honey | |
| Croissants - | |
| - Plain with your choice of condiment | $4.50 |
| - Ham, cheese & tomato | $6.50 |
| Bacon & egg toasted sandwich | $9.00 |
| Greek style eggs, poached in tomato, basil & olive oil served on toast | $11.00 |
| Eggs Florentine, poached eggs with baby spinach & hollandaise sauce on toast | $10.50 |
| Eggs Benedict, poached eggs with baby spinach & hollandaise sauce on toast. With your choice of ham or smoked salmon. | $13.50 |
| Eggs - (2) poached, scrambled, or fried. Served with vienna toast & roasted roma tomatoes | $9.50 |
| Vegetarian breakfast, wilted spinach, roasted roma romato's, Spanish onion, grilled capsicum and field mushrooms with your choice of eggs. | $13.50 |
| Big breakfast, bacon, sausages, wilted spinach, roasted tomato's, field mushroom and hash browns with your choice of eggs | $16.50 |
| Sides | |
| - Eggs | $1.50 |
| - Spinach, roasted roma tomato's, field mushrooms or baked beans | $2.50 |
| - Bacon, smoked salmon, avocado or hash browns, sausages | $3.50 |
| Lunch | ||
| Bacon+ lettuce + avocado + tomato served on lightly toasted Turkish bread + fries | $10.50 |
|
| Greek Salad - freshly sliced tomatoes + cucumber + red onion + capsicum + marinated fetta + kalamata olives | $14.50 |
|
Roast Beef Salad + roasted beetroot + asparagus + horse radish cream |
$17.50 |
|
Fettuccini Pasta + mixed seafood of prawns + squid + mussels + asparagus + garlic butter |
$19.50 |
|
Tempura Soft Shell Crab + mango + mixed leaf salad + sweet soy sauce |
$18.50
|
|
Spinach + Ricotta Spanakopita + roast tomato salad + balsamic glaze |
$16.50 |
|
Tempura King Prawns + red cabbage + carrot + mixed leaf salad + our house-made mayonnaise |
E $17.00 M $22.50 |
|
Salt and Pepper Squid + fresh seasonal salad + lemon aioli |
E $17.00 M $22.50 |
|
| Seafood Tasting Plate –
salt & pepper squid + freshly diced mango + mixed leaf salad tempura ocean king prawns+ lemon and lime vermicelli seared scallops in the ½ shell |
E $19.00 M $27.00 |
|
Vegetarian Fettuccini Pasta + fresh whole cherry tomatoes + English spinach + pumpkin +pine nuts + fetta cheese + salsa verde |
$22.00 |
|
Lightly Battered Fish of the Day + battered thick cut chips + mixed leaf salad + house made tartare sauce |
$24.50 |
|
Crispy Atlantic Salmon + sautéed green beans + white beans + Kipfler potatoes + semi dried tomatoes + sesame seeded vinaigrette |
$27.50 |
|
Char Grilled Scotch Fillet Sandwich with bacon + lettuce + tomato chutney + battered thick cut chips |
$17.50 |
|
Roasted Chicken Maryland + saffron infused rice + chorizo sausage + semi dried tomatoes + peas + roasted capsicum coulis |
$27.50 |
|
Char Grilled Gippsland Scotch Fillet + battered thick cut chips + mixed leaf salad + Béarnaise sauce |
$28.50 |
|
Desserts |
||
| Please ask our wait staff for today’s selection of cakes All cakes served with ice-cream or cream & raspberry coulis |
$9.50 |
|
| Entrées | ||
| Fresh Sydney Rock Oysters (GF, DF) | ½ Doz |
Doz |
| - Natural | $18.00 |
$27.00 |
| - Kilpatrick | $19.00 |
$28.00 |
| - Stillwaters | $19.00 |
$28.00 |
| Seafood Tasting Plate - Salt & Pepper Squid + Freshly Diced Mango + Mixed Leaf Salad Tempura Ocean King Prawns+ Lemon and Lime Vermicelli Seared Scallops in the ½ Shell | $22.50 |
|
Pan Seared King Prawns + Lemon and Lime + Vermicelli + Avocado Mousse + Dressing of Freshly Diced Tomato + Basil + Olive Oil |
$19.50 |
|
Roast Beef Bruschetta + Beetroot + Asparagus + Béarnaise Sauce + Seeded Rye Bread |
$17.50
|
|
Fettuccini Pasta + Mixed Seafood of Prawns + Squid + Mussels + Asparagus + Garlic Butter + Mix Herbs + Freshly Squeezed Lemon |
$19.50 |
|
Spinach + Ricotta Spanakopita + Roast Tomato Salad + Balsamic Glaze |
$16.50 |
|
Tempura Soft Shell Crab + Mango + Mixed Leaf Salad + Sweet Soy Sauce (DF) |
$18.50 |
|
Pithivier –Braised Duck + Sautéed Eschallots encased with Puff Pastry + Mushy Peas + Duck Demi Glaze |
$17.50 |
|
| Mains | ||
| Beef Fillet Wrapped in Bacon + Confit Garlic Potato Gratin + Warm Beetroot + Baby English Spinach Salad + Shiraz jus (GF) | $34.50 |
|
| Scotch Fillet 300g + Battered Thick Cut Chips + Baked Field Mushrooms + Slow Roasted Onions + Béarnaise Sauce - with 3 Pan Seared King Prawns |
$29.50 $34.50 |
|
| Seared Atlantic Salmon + Sautéed Green Beans + White Beans + Kipfler Potatoes + Semi Dry Tomatoes + Sesame Seeded Vinaigrette (GF, DF) | $29.50 |
|
| Crispy Skin Jewfish + Herb Rice Cake + American Style Roasted Capsicum + Basil Seeded Mustard Aioli | $31.50 |
|
| Mint Crusted Lamb Rump + Pea Mash + Parsnip + Thyme Jus | $29.50 |
|
| Lightly Battered Barramundi + Thick Cut Chips + Red Cabbage + Carrot + Mixed Leaf Salad + House Made Tartare Sauce (D) | $27.50 |
|
| Vegetarian Pappardelle Pasta + Fresh Whole Cherry Tomatoes + English Spinach + Asparagus + Pine Nuts + Shaved Parmesan + Salsa Verde | $27.50 |
|
| Roasted Chicken Maryland + Saffron Infused Jasmine Rice + Chorizo Sausage+ Semi Dried Tomatoes + Asparagus + Roasted Capsicum Coulis (GF) | $28.50 |
|
GF = Gluten free DF = Dairy Free Some meals not marked may also be available with some small variations |
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| Desserts | ||
| Chocolate + Fig + Hazelnut Cake + Cream Anglaise + Ice Cream | $11.50 |
|
| Honey Poached Pear + Vanilla Panacotta + Berry Coulis | $11.50 |
|
| Traditional Vanilla Crème Brulee | $12.00 |
|
| Rose + Chocolate Mousse Cake + Chocolate Pebbles + Ice Cream | $12.00 |
|
| Stillwater Pavlova + Freshly Whipped Cream + Strawberries + Braised Berries | $11.00 |
|
| Please ask Wait Staff for Today’s Cake Specials All cakes served with Raspberry Coulis + Ice Cream or Cream. |
$9.50 |
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